Beef Stew – Pressure Cooker Method
Beef Stew – Pressure Cooker Method

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew – pressure cooker method. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure cooker stew - chop/dice meat and vegetables, sauté , then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil.

Beef Stew – Pressure Cooker Method is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Stew – Pressure Cooker Method is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew – Pressure Cooker Method:
  1. Prepare 800 g Casserole Beef *cut into 4 to 5cm pieces
  2. Prepare Salt & Pepper
  3. Take Plain Flour
  4. Get 2 tablespoons & extra Olive Oil *OR Butter instead
  5. Take 1-2 cloves Garlic
  6. Prepare 1 Large Onion
  7. Prepare 1 Celery Stalk
  8. Get 1 Carrot
  9. Make ready 1 cup Red Wine
  10. Prepare 1 cup Beef Stock OR Water
  11. Take 1 Canned Tomatoes *400g
  12. Make ready 1 Bay Leaf
  13. Get 1-2 teaspoons Thyme Leaves
  14. Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
  15. Get 1-2 teaspoons Sugar
  16. Get Salt & Pepper
  17. Take Parsley

If you have time, just slow cook for a few hours. If you have a pressure cooker, this dish can be cooked in half an hour. Saving time and energy is the ideal way of cooking for me. This time, I served it with mashed potatoes, but boiled.

Instructions to make Beef Stew – Pressure Cooker Method:
  1. Cut and slice all vegetables finely.
  2. Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
  3. Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
  4. Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
  5. Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
  6. Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
  7. Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
  8. Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home. Make this Beef Stew on the stove - oven, pressure cooker OR slow cooker! I usually make Beef Stew on the stove, but I've been known to rush it using a pressure cooker.

So that is going to wrap this up with this exceptional food beef stew – pressure cooker method recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!