Japanese style chicken curry
Japanese style chicken curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese style chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese style chicken curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese style chicken curry is something that I have loved my entire life.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Chicken katsu curry is loved all over the world.

To begin with this recipe, we have to first prepare a few components. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style chicken curry:
  1. Make ready 1 box golden curry sauce mix
  2. Prepare 1 onion, chopped
  3. Prepare 3 carrots
  4. Get 2 peeled potato
  5. Make ready 10 grams olive oil, extra virgin
  6. Take 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Make ready 3 1/2 cup water
  8. Prepare 1 tbsp apricot jam(optional)
  9. Get 1 tbsp worcestershire sauce(optional)
  10. Take 1 tbsp curry powder(optional)
  11. Prepare 1 tbsp ketchup(optional)

This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Chicken Curry is a very delicious dish that can be found at many restaurants in Japan.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Delicious, Japanese-style chicken curry with a touch of apple and honey flavor.

So that’s going to wrap this up with this exceptional food japanese style chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!