Marron Chestnut Pudding with Agar
Marron Chestnut Pudding with Agar

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marron chestnut pudding with agar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Marron Chestnut Pudding with Agar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Marron Chestnut Pudding with Agar is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have marron chestnut pudding with agar using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marron Chestnut Pudding with Agar:
  1. Prepare 150 grams Chestnut Paste
  2. Prepare 400 ml Milk
  3. Prepare 50 grams Raw cane sugar
  4. Take 2 tsp Agar
  5. Take 1 dash Almond extract
  6. Make ready 1 splash Rum
  7. Make ready 1 Maple syrup
Steps to make Marron Chestnut Pudding with Agar:
  1. Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.)
  2. Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat. Be careful that the mixture doesn't boil over and stir on a low heat. Allow the mixture to boil a little.
  3. Stop the heat and mix in the chestnut paste thoroughly.
  4. Add in the almond essence and rum.
  5. Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator.
  6. Serve with maple syrup if you like to finish.

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