Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something that I have loved my whole life.

Black Bean and Vegetable Cottage Pie (Vegan) SHARE so you can find it on your timeline. Also oil a large pan of water. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Make ready 1 onion diced
  2. Take 1 tablespoon oil
  3. Get 1 garlic clove crushed
  4. Get 500 g lamb or beef mince
  5. Prepare 1 tablespoon tomato purée
  6. Make ready 1 teaspoon mixed herbs
  7. Get 200 ml beef stock
  8. Prepare 1 large sweet potato cubed
  9. Get 1 large potato cubes
  10. Take 4 carrots chopped (300g)
  11. Take 50 g butter for mash
  12. Prepare 2 tablespoons soy sauce/ Worcestershire sauce

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Return potatoes to pot; mash with a potato masher. Add milk and butter, mashing and stirring until mixture is creamy and cabbage is distributed evenly.

Instructions to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Spread mash evenly over lamb mixture; brush top with butter. Spread the potato over the top and sprinkle with grated cheese. Top with the potato by starting with the four corners then filling in the sides and then the middle. Spicy cheesey cabbage and pilchards Cottage pie. Shred your cabbage and fry it for few minutes add salt and pepper to taste.

So that’s going to wrap it up with this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!