Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my whole life. They’re fine and they look fantastic.
For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping. Once the biscotti are cool, serve with the yogurt dip.
To begin with this recipe, we must prepare a few components. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get 1 cup All purpose flour
- Get 1/2 cup old fashioned rolled oats
- Prepare 1/4 cup packed light brown sugar
- Prepare 1 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get Pinch sea salt
- Get 2 tablespoon flaxseed powder+ 4 Tbsp water
- Make ready 1/4 cup grade B maple syrup
- Make ready 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Prepare 1 teaspoon pure vanilla extract
- Take 1/4 cup finely diced dried apricots
- Take 1/4 cup chopped dried cranberries
Mix yogurt, honey, brown sugar, and cinnamon together in a bowl. Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy!
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
This yogurt fruit dip recipe is laughably easy, but everyone who's tried it says it's amazing! To make this yogurt fruit dip, you simply have to combine plain yogurt, honey, cinnamon, and a little vanilla extract. Give it a good stir and serve alongside your favorite fruit — we like apples best, but banana. I'm constantly trying to come up with new breakfast recipes to add I made the apple mixture and served it over steel-cut oats because I was out of yogurt and really I made this this morning but I used a tablespoon of brown sugar & a drizzle of maple syrup in place of. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients!
So that’s going to wrap this up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
