Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, family favourite cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy recipe for a delicious Cottage pie. Give it a go and before you know it will become a family favourite. This one was minus the peas and carrots as a.
Family Favourite Cottage Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Family Favourite Cottage Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Family Favourite Cottage Pie:
- Prepare Beef Filling
- Get 450 g minced beef
- Get 2 onions, diced
- Prepare 3 carrots, diced
- Make ready 250 g butternut squash
- Make ready 1 beef stock cube
- Make ready 2 tbsp Worcestershire sauce
- Get 1 tbsp flour
- Make ready Mashed Potato Topping
- Take 6 large potatoes (maris piper)
- Take 2 tsp English mustard
- Make ready to taste Salt and pepper
- Make ready 1/2 cup milk
- Prepare 75 g butter
- Make ready 50 g cheddar cheese
Cottage pie is a family favourite and really easy to make. This dish is perfect for batch cooking and freezing. If you are trying to get more veggies into your meals you could try grating in a courgette or add some fresh chopped cherry tomatoes or serve with more veg. Perfect for lazy Sundays, this warming cottage pie with stuffed aubergines is not only delicious, but perfect to share with the whole family.
Steps to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
Kate Titford's family favourite cottage pie from Sainbury's magazine can be made - or even frozen - ahead. Get ahead: cook and cool the mince and the potato, then assemble the pie the. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
So that is going to wrap it up for this exceptional food family favourite cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
