Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mum’s bolognese recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mum’s Bolognese Recipe is something which I have loved my whole life.

This is sooo spectacularly nice, I have never had a bolognese ever come close to competing with this one, I think it is in the technique, Mum. Recipe passed on from my Italian grandfather. The bacon was SO good in this and even though totally unhealthy I loved.

To begin with this recipe, we must first prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Take 1 kg beef mince
  2. Prepare 2 large onions diced
  3. Get 1 mug of beef stock using one whole cube
  4. Prepare 3 cloves garlic (large) chopped
  5. Make ready 2 large carrots grated
  6. Make ready 450 g mushrooms sliced
  7. Make ready 2 teaspoons Italian seasoning herbs
  8. Get 1 tin chopped tomatoes
  9. Take 1 tube of tomato purée
  10. Get 1 small glass of red wine
  11. Make ready 3 tablespoons Worcestershire sauce
  12. Get 2 bay leaves
  13. Take 1 tablespoon oil
  14. Take Salt & pepper for seasoning

Get that depth of flavour by cooking the sauce very gently until it's super rich. This is a recipe my mum taught me when I was a teenager. When my brothers both left home and mum invited them around for dinner they would only come if I had made this Bolognese. Pete Evans is in the kitchen with his mum to cook up his Paleo Bolognese.

Steps to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

To see more recipes visit www.thepaleoway.com. Well I am not here to change yours if you have a winner. Course: Dinner Recipe contains: Nuts, Fish (Anchovy). Ragù bolognese is one of the greatest meat sauces in the world, and an essential component of several pasta dishes, including the classic lasagne alla bolognese. We have Bolognese recipes for delicious family suppers, whether you prefer the classic meaty spaghetti Bolognese or lighter versions with more veg and less mince.

So that’s going to wrap it up with this special food mum’s bolognese recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!