Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moroccan chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moroccan Chicken Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Moroccan Chicken Stew is something which I have loved my whole life. They’re fine and they look wonderful.
Remove from Dutch oven, reserving oil in pan. Moroccan Chicken Stew is a sweet and savory stew full of complex flavors. It is hearty and flavorful but takes little effort.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Stew:
- Make ready 2 Tbsp olive oil
- Make ready 6-8 chicken thighs with skin
- Make ready 1 1/2 cups carrots, peeled, sliced 1/2"
- Get 1/2 cup yellow onion, roughly chopped
- Get 2 garlic cloves, mashed
- Get 1/2 tsp salt
- Get 1/2 tsp freshly ground black pepper
- Get 1/4 tsp ground cumin
- Make ready 1/4 tsp powdered or fresh ginger
- Get 1/2 tsp ground coriander
- Get 1/2 tsp ground cinnamon
- Prepare 1 Tbsp tomato paste
- Make ready 1 1/2 cups less-sodium chicken broth
- Make ready 1 cup frozen okra (optional)
- Get 1 can chickpeas or garbanzo beans (11 oz.), drained
- Take 3/4 cup dried apricots, halved
- Take 4 plum tomatoes, halved, seeded, sliced 1/4”
- Take 1/4 teaspoon turmeric (optional)
- Get 1/2 cup fresh parsley or cilantro, chopped
- Take 1/2 cup slivered almonds (optional)
- Take 1 bowl prepared cooked rice or couscous (serve 4)
Add to cooker; top chicken with raisins and apricots. This chicken stew has an exotic, complex flavor. The most delicious Moroccan Chicken Stew with sweet potato, couscous and cauliflower. Simmered with cozy spices thanks to cinnamon, anti-inflammatory turmeric, and earthy cumin.
Steps to make Moroccan Chicken Stew:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
- With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
- Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
- Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
- Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
- Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.
Pistachios, dried cherries and parsley are stirred into this stew once done cooking for a unique twist. BEST Moroccan Chicken recipe you will find! Super succulent, fall-off-the-bone tender chicken stew w/ warm Moroccan spices, lemons, olives & dried fruit. Be sure to check out the step-by-step tutorial up in the post. This Moroccan Chicken Stew is served over couscous, and has a pinch of cinnamon in it alongside hearty portobello mushroom slices.
So that is going to wrap it up with this exceptional food moroccan chicken stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
