Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, my new style of cheese on toast with sun dried tomatoes. 😁. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My New style Of Cheese on toast with Sun dried Tomatoes. 😁 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. My New style Of Cheese on toast with Sun dried Tomatoes. 😁 is something which I’ve loved my whole life. They are nice and they look wonderful.
Drain the sun-dried tomatoes and garlic in a fine-mesh sieve and add them to the bowl with the millet. Add the olives, cheese, caper berries, oregano, and marjoram. Make a well in the centre and pour in the milk, grated cheese and chopped sun-dried tomatoes.
To get started with this recipe, we have to first prepare a few components. You can cook my new style of cheese on toast with sun dried tomatoes. 😁 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My New style Of Cheese on toast with Sun dried Tomatoes. 😁:
- Get Cut 6 slices cheddar cheese
- Prepare 1/2 a small onion chopped smalll
- Take 3 sundries tomatoes
- Make ready 1 pinch salt
- Make ready 4 pieces Bread toasted
- Prepare A few drops Worcestershire sauce
To make the toast extra flavorful, I spread a mix of butter, garlic, and grated sun dried tomato on the bread before generously topping it with shredded cheddar and gruyere. I learned the trick of using a microplane to very finely grate sun-dried tomatoes at an event I went to with Barilla. Well, it became more a tomato & cheese on toast, as I didn't add the ham as we used to. Peach & Prawn Salad with Goat Cheese.
Instructions to make My New style Of Cheese on toast with Sun dried Tomatoes. 😁:
- Put the cheese along the toast and the onion on top
- Then the tomatoes after they were cut up, to put on the cheese just sprinkle it on.
- Last thing before it goes under the grill. Have the grill on medium heat to melt the cheese. Sprinkle some Worcestershire sauce
- All done
The end product of sun-dried tomatoes must be perfectly dry but not crispy, with no inner moisture in order to avoid bacteria growth. Oil-packed sun-dried tomatoes with fresh herbs or garlic added must be refrigerated after opening. Do not eat sun-dried tomatoes with signs of rot or mold. Sundried tomatoes can be used in salads, pastas and countless other dishes where you desire a punch of intense tomato flavour. A nice idea is to chop them up and use as an extra topping for traditional Caprese salad (aka tomato mozzarella salad).
So that’s going to wrap it up with this special food my new style of cheese on toast with sun dried tomatoes. 😁 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
