Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Prepare 1 block Tofu (silken)
- Get 50 grams Brown sugar
- Take 30 grams Kinako
- Take 30 grams Skim milk powder
- Prepare 10 grams Honey
- Prepare 4 grams Powdered kanten
Instructions to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that’s going to wrap this up for this exceptional food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
