Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. If you're looking for beef casserole ideas, you've come to the right place.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef casserole:
- Make ready 500 gram rump steak, cut into 3cm dice
- Prepare 20 gram plain flour
- Make ready 30 ml olive oil
- Prepare 1 small brown onion, thinly sliced
- Prepare 1 cloves garlic, crushed
- Take 1 tablespoons tomato paste
- Make ready 1 tablespoons Dijon mustard
- Make ready 250 ml beef stock
- Prepare 1 bay leaf
- Prepare 2 carrot, pilled and quartered
- Make ready 2 tablespoons Worcestershire sauce
Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. Beef-and-Pasta Casserole Recipe This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is perfect. With a base of egg noodles and four different kinds of We've collected some of our favorite, easy ground beef casseroles that will make weeknight meals a. Casseroles are easy and versatile dinner recipes.
Steps to make Beef casserole:
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
- Serve casserole with mash and steamed peas.
- Enjoy and Happy cooking 😍🙏
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So that’s going to wrap it up for this special food beef casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
