Sweet and sour rib meat from the oven
Sweet and sour rib meat from the oven

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour rib meat from the oven. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour rib meat from the oven is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and sour rib meat from the oven is something that I’ve loved my whole life.

Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce. Meat should be shrinking back from the tips of the bones and the bones should wiggle fairly easily in the meat. If you like Sweet & Sour Ribs, try Pomegranate Oven BBQ Spareribs.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour rib meat from the oven:
  1. Make ready ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Make ready 1-3/4 pounds boneless rib meat
  3. Get 1/2 teaspoon salt
  4. Make ready ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. Make ready 18 ounces apricot preserves
  6. Take 3 tablespoons Heinz tomato ketchup
  7. Prepare 1 stick butter
  8. Get ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Take 24 ounces broccoli and cauliflower
  10. Take to taste salt

How to make BBQ Ribs in the Oven Oven Baked Ribs Spicy Sweet and Sour. This is most easiest way to cook bake perfect Ribs. Scoop ginger, green onion, star anise, and chili pepper from the broth and discard. You can save the broth and use it to make soup.

Instructions to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

Remove ribs from braising liquid and place on a cooling rack until ready to portion and glaze in pan. Sweet and Sour Sauce: In the meantime, heat olive oil in separate pan and brown short ribs in batches (removing them from the pan as they are browned). In an oven safe casserole dish place short ribs with their accumulated juices and add sauce. These tender, juicy spareribs are deliciously tangy and a snap to prepare. They are baked with a combination of pineapple, ketchup, vinegar, sugar, soy sauce, and other seasonings for a terrific sweet-and-sour flavor with an Asian flair.

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