Hungarian Kiffles
Hungarian Kiffles

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hungarian kiffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed. Authentic Hungarian kiffles, made with cream cheese, butter, and flour with a walnut filling, are View image. Hungarian Kiffles. this link is to an external site that may or may not meet accessibility.

Hungarian Kiffles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hungarian Kiffles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hungarian kiffles using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Hungarian Kiffles:
  1. Prepare 3 cups unsifted flour
  2. Get 3 tablespoons sugar
  3. Take 1/4 teaspoon salt
  4. Get 2 sticks butter (room temperature)
  5. Prepare 8 oz cream cheese, room temperature
  6. Take 3 egg yolks
  7. Take 3/4 lb apricot butter
  8. Take Confectioner's sugar

Kiffles are traditional Hungarian pastries that are made during the holiday season. These pastries are hand rolled paper thin and then stuffed with pastry/pie fillings. See more ideas about Oh the places you'll go, The places youll go, Beautiful places. I can't bake the cookies for him because that would be cheating.

Steps to make Hungarian Kiffles:
  1. In a large bowl combine the flour, sugar and salt
  2. In a stand mixer or by hand, cream the butter and cream cheese together until smooth
  3. Add the egg yolks to the cream cheese mixture
  4. Slowly add the flour mixture to the cream cheese mixture
  5. Mix until combined and smooth
  6. Divide dough into 5 balls and refrigerate overnight
  7. When ready to roll the dough let it come almost to room temperature
  8. Using a rolling pin take a dough ball and roll into a circle
  9. Cut out circles using round cookie cutter or a white wine glass like I did (perfect size)
  10. Now take the circle and very gently roll once or twice to make an oval shape. The dough should be thin but workable.
  11. Using 1/2 teaspoon of the filling place it in the middle of the oval and spread it around
  12. Roll the dough length wise gently pulling the ends to lengthen the kiffle
  13. After all the kiffles are rolled, place seamed side down on a parchment paper lined cookie sheet
  14. Bake at 375 degrees for 10-13 minutes until lightly browned
  15. Cool on a cooling rack
  16. When ready to serve sprinkle with confectioners sugar

Of the DOZENS of cookie recipes I have, he chooses Hungarian kiffles. They're sorta like a short bread with a jelly filling. Includes all-purpose flour, salt, cream cheese, unsalted butter, flour. Hungarian Kiffles. recipe by My Gourmet Connection. This Hungarian Kiffles recipe is from the Customers' Cookbook Cookbook.

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