Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy shepherd’s pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Video Casserole Comfort Food Gluten-Free Ground Beef. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Prepare potatoes as directed on package, omitting the milk.
Easy Shepherd’s Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Shepherd’s Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Shepherd’s Pie:
- Get 1 onion finely chopped
- Prepare 20 g butter
- Prepare 3 carrots, peeled and finely chopped
- Make ready 2 garlic cloves peeled and crushed
- Take 4-500 g lean beef mince
- Take 2 tablespoons plain flour
- Make ready 1 tablespoons tomato purée
- Make ready 400 ml chicken stock
- Take 1 tablespoon Worcestershire sauce
- Prepare 200 g frozen peas
- Take 600 g rooster potatoes peeled and and cut
For more information, read my disclosure policy here. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more. This is a great recipe thats easy to prepare with not many ingredients. But, if it's not made with lamb (hence the word Shepherd), it's called a "Cottage" pie. firewoodqueen.
Instructions to make Easy Shepherd’s Pie:
- Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
- Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
- Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
- Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
- Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
- Bake in the oven for 40minutes until golden and bubbling!
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with. Traditionally, shepherd's pie is made with lamb (hence the name).
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