Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ultimate beef burgers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher. These recipes can be frozen after cooking following these basic Mix together the beef mince, cooked onion and garlic.
Ultimate beef burgers is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ultimate beef burgers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ultimate beef burgers using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ultimate beef burgers:
- Get The meat
- Make ready 700 g Ground beef
- Get 4 Garlic cloves crushed
- Get 1 Tablespoon sun-dried tomato, cut thinly
- Take 1 Onion minced
- Make ready 2 Chillies finely chopped
- Take 1 Tablespoon ketchup
- Take 1 Tablespoon Worcestershire sauce
- Get 1 Teaspoon Tabasco sauce
- Prepare 1 Tablespoon honey mustard
- Make ready The bun
- Take Brioche buns halved
- Make ready 10 g ketchup
- Get 5 g mustard
- Make ready Thin plastic cheese
They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and garlic. The ultimate beef burger with all the trimmings. Expand your burger repertoire with Fiona Smith's patty and condiment recipes. The pure beef and mince patties are cooked using the same method.
Instructions to make Ultimate beef burgers:
- Saute the garlic, sun-dried tomato and onion in a frying pan
- Combine all ingredients in a bowl. I'd recommend getting your hands straight in.
- Form into patties, optionally sit in the fridge to set for 20 minutes, cook as desired.
- Half the buns and on the underside of the top of the buns, add the ketchup and then mustard
- Add the cooked burger patty
- Add the cheese then other half of the bun
- Optionally, cover in foil and sit in a preheated oven for 8 minutes
For this ultimate burger, I like to go with a steak mince with a nice fat content, like chuck. Get some thick flavourful streaky bacon and some fresh and crisp vegetables. Remove and shape into four patties. Pre-heat a ribbed grill pan or frying pan and cook the patties on a. This beef burger is covered in a special sauce, topped with caramelized onions and served warm on a brioche bun with beefsteak tomatoes, American.
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