Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef brisket. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Beef Brisket is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooked Beef Brisket is something which I’ve loved my entire life. They are nice and they look fantastic.

Delight Your Taste Buds With Easy-To-Cook Brisket Recipes By Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. I used this recipe with a slow cooker instead of a dutch oven.

To get started with this recipe, we must prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Take 800 g (approximately) beef Brisket
  2. Make ready to taste Salt and pepper
  3. Make ready 2 tbsp olive oil
  4. Make ready 1 beef stock cube
  5. Prepare 1 tbsp Worcestershire sauce
  6. Take 1 1/2 cups red wine
  7. Get 1 large onion, sliced
  8. Get 3 garlic cloves, crushed
  9. Get 2 dried bay leaves

Cut two onions in half and add them to the bottom of the slow cooker. If you haven't got two onions you can use two carrots or two potatoes. Place the brisket on top of the potatoes. Add the brisket so it is resting over the onion or potato.

Instructions to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

Remove the brisket to a platter and let rest. It is used to make corned beef, pastrami and silverside. It also makes a wonderful slow cooked meat dish and can be found in practically every good BBQ joint. Brisket is typically sold in two different cuts: flat and point. Beef Brisket is the ultimate comfort food.

So that is going to wrap this up for this special food slow cooked beef brisket recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!