Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jasmine tea & yellow peach agar jelly. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jasmine tea is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. Because jasmine tea is typically made from green tea leaves, it provides many of the same powerful health benefits that you would get from drinking green tea.
Jasmine Tea & Yellow Peach Agar Jelly is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jasmine Tea & Yellow Peach Agar Jelly is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jasmine tea & yellow peach agar jelly using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jasmine Tea & Yellow Peach Agar Jelly:
- Prepare 2 tbsp Jasmine tea leaves
- Make ready 1 can Canned yellow peaches
- Get 4 grams Powdered kanten
- Get 6 tbsp Canned yellow peach syrup
- Take 1 Simple syrup portion (for coffee)
- Get 1 tsp Brandy
Jasmine tea is a highly aromatic variety of tea which is flavored with jasmine flowers. In addition to providing a rich floral scent, the flowers add a subtle note to the tea which many people find quite. Jasmine tea is a type of scented tea. To make scented tea, tea leaves are mixed with flowers until their perfume has been absorbed.
Steps to make Jasmine Tea & Yellow Peach Agar Jelly:
- Brew the jasmine tea. To do this, add 2 tablespoons of tea leaves to 200 ml hot water. Let the tea brew for 10-15 minutes to get a strong flavour.
- Pour 300 ml hot water into a saucepan along with the tea from Step 1. Sprinkle in the powdered kanten and mix well.
- Put the saucepan on medium heat. Continuously stir the mixture until it is warmed through and the kanten has dissolved.
- Separate the yellow peaches and syrup from the can. Gently pat the peaches dry and thinly slice.
- Line the bottom of a tray or flat container with the peach slices and slowly pour in the kanten mixture. When the mixture has cooled, put it in the refrigerator to chill and set.
- Make the syrup. Pour the syrup from the canned yellow peaches into a saucepan and simmer on low heat until it reduces to half the amount. Take the syrup off the heat and mix in the gum syrup. When the mixture has cooled, also mix in the brandy then chill in the refrigerator.
- Once the kanten has set, slice it into your preferred size and cover with the syrup. Feel free to garnish with some mint to finish.
- This is the jasmine tea that I used. It's a tea that I was given and has a delicious flavour and nice aroma. The canned peaches that I used were the Morning Fruit range by Hagoromo Foods.
The tea is then baked gently in an oven. Nowadays, jasmine tea is quite popular. The loose-leaf teas are available in the teabags. In order to manage your subscription details in future, please checkout with your Tea Society account. Jasmine Tea is tea—in this case green tea (head here for white tea with jasmine)—with added jasmine flowers.
So that is going to wrap it up with this special food jasmine tea & yellow peach agar jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
