Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, khoshaf receipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khoshaf receipe is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Khoshaf receipe is something which I’ve loved my entire life.
Handfull or as needed cut fig, handfull dried apricot, handfull raisin, handfull dried plum, saffron, rose water, almond, pastashio, water. Put them in clean bowel with almond. Cover the fruit with water at room temperature add more later if needed.
To get started with this recipe, we have to first prepare a few ingredients. You can have khoshaf receipe using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khoshaf receipe:
- Get Handfull or as needed cut fig
- Prepare Handfull dried apricot
- Make ready Handfull raisin
- Prepare Handfull dried plum
- Make ready Saffron
- Prepare Rose water
- Prepare almond
- Prepare pastashio
- Make ready water
Thanks a lot for the wonderful receipe. Just wondering if I can pre made the paste and keep it for future use? How should I proper store it (fridge / freezer)? hey.thank u for all the great receipes. I will be sure to try this one tough.
Instructions to make Khoshaf receipe:
- Wash the dried fruit.
- Put them in clean bowel with almond.
- Cover the fruit with water at room temperature add more later if needed. I like water in it.
- Add saffron and rose water.
- Keep it outside for 24hrs in bahrain temperature or until soften or in warm place.
- Serve it in small cup or dish with some of water.
- Serve it with pastashio as in picture.
Hey Natasha, I love all your receipes. Im from germany moved to the US so im really picky when it comes to good food. #Khoshaf as per @sajjeling "@SayaReb: I'm not sure if it turned out exactly right but it tastes really #Khoshaf tip: If you're not a fan of heavy sweetness, skip the Qamareddine & just use water to. The key to the Vietnamese noodle soup pho is in the broth. Dandourma (glace à la mastica grecque) Khoshaf (Salade de fruit sec dans un jus ) Boukhadja (feuilleté au fromage arrosé de lait chaud et cannelle). Tried out your receipe for Tzatziki.
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