Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's crock pot goat with Polynesian sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
As evidenced by recipes like these overwhelmingly Veggie Lentil Curry Bowls with cashew sauce, I am a self-declared most-of-the-time-vegetarian. Today I'm talking about a bubbling pot of homemade polenta on your stove. Also, you guys, you must put a last minute hunk of goat cheese on top of this.
To get started with this recipe, we have to prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Prepare 3-4 lbs goat shoulder bone in
- Take Garlic powder
- Take Dry mustard
- Prepare 1 cup soy sauce
- Prepare 2 cups water
- Get 1 1/2 cups brown sugar
- Get 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Prepare 1 small head of cabbage
- Take 4-5 servings of cooked white rice
- Prepare For the sauce
- Make ready 1 jar apricot pineapple marmalade
- Take 1/3 small red onion, minced
- Make ready 1/3 small white onion, minced
- Prepare 2 tbs rice vinegar
- Get 2 tbs cider vinegar
- Get 1 tbs ketchup
- Make ready 1 tbs mustard
- Get 2 tbs brown sugar
- Prepare 1 tbs white sugar
- Make ready 1/2 jalapeño pepper, seeded and minced
- Prepare 1/2 seranno pepper, seeded and minced
- Prepare 1 tbs lemon juice
- Get 1 tbs lime juice
- Take 1/4 cup chopped cilantro
I'm definitely making this Crock-Pot Three Bean Chili again that I shared on YHE this week from my friend @fivehearthome's new cookbook Real Food Slow Cooker Suppers! The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Learn how to make this classic comfort food recipe for Crock-Pot Potatoes, Sausage And Green Beans.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
A great one-pot dinner that tastes fantastic! Make our simple crock pot sausage dish with smoked sausage, andouille, chicken sausage, or chorizo. Take this dish along to a tailgating event or potluck. Some crock pots have special carrying cases and snap-down lids. After the dish is cooked, either put the pot in an insulated carrying case or.
So that’s going to wrap this up for this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
