Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu, agar, jam & chocolate dessert for dieters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Line the pound cake pan with parchment paper. You can add agar-agar or any equivalent and just put the tart in the refrigerator. I've made a first one Tofu and Strawberry Tart.
Tofu, Agar, Jam & Chocolate Dessert for Dieters is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu, Agar, Jam & Chocolate Dessert for Dieters is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu, agar, jam & chocolate dessert for dieters using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Get 1 block Tofu (silken)
- Get 80 grams Jam
- Get 200 grams Soy milk (or regular milk)
- Take 30 grams Cocoa (unsweetened)
- Prepare 30 grams Skim milk powder
- Take 5 grams Kanten powder
Agar-agar powder is used as the coagulant. Tau Foo Fah or douhua (in Mandarin) is a Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan. Tofu Fa (豆腐花) is a traditional and popular Chinese treat, made from soybean. Agar-agar is the latest darling of French chefs; chef Stéphane Bour was doing a demo on a tarte and he said this about agar-agar: it allows you to make a very speedy jam that will retain the flavor of the.
Steps to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
- It's good if all the ingredients have blended together smoothly.
- Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
- Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
- Cool well in the refrigerator, then cut as desired!
- If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.
Agar (agar agar) and Kanten are a natural gelatin obtained from algae. Good tofu is really hard to come by where I live, especially silken tofu. I want to try making my own tofu. There are tons of recipes online. BUT, some of the coagulants (gypsum, or nigari) are also a bit.
So that is going to wrap this up for this exceptional food tofu, agar, jam & chocolate dessert for dieters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
