GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gf butter boozy fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

GF Butter Boozy Fruit Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. GF Butter Boozy Fruit Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

This Boozy Christmas Cake is AMAZING. It's a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. There's even some organic apple juice to help add more sweet fruity flavor.

To begin with this recipe, we must prepare a few components. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Take Fruity booze mix
  2. Make ready 2 oz candied ginger chopped in 1/4 inch chunks
  3. Prepare 6 oz dried apricots halved
  4. Make ready 8 oz dried blueberries
  5. Get 8 oz dried cherries halved
  6. Make ready 8 oz dried dates chopped into quarters
  7. Prepare 2 tbsp lemon juice
  8. Prepare 1/2 can apricot nectar
  9. Take 3/4 cup Gran Gala Triple Orange Liqueur
  10. Get 3/4 cup Kraken Black Spiced Rum
  11. Make ready Nut mix
  12. Take 3/4 cup unsalted cashews
  13. Get 3/4 cup unsalted pecans halves
  14. Prepare Cake mix
  15. Take 2.5 cups GF flour mix
  16. Take 1.5 tsp Xanthan gum
  17. Take 1 tbsp cinnamon
  18. Take 2 tsp Lebkuchengewurz spice blend… German gingerbread spice
  19. Get Zest and juice of one orange and one lemon
  20. Get 1 tsp baking powder
  21. Take 1 LB (4 sticks) butter
  22. Take 1 cup white sugar
  23. Prepare 5 large eggs

Best ever boozy cakes and bakes. Add a splash of booze to your bakes to create a grown-up afternoon tea or showstopping dessert for the festive season - try Aperol, mojito or gin and tonic cake, or even espresso martini tiramisu. They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices.

Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. It tastes fantastic on its own or with a smear of salted butter! Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? We love a boozy bake for a special occasion, whether it's a splash of prosecco in the frosting or a Sloe gin and mixed dried fruit lend a true taste of autumn to this comforting sponge pudding.

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