Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy tomato garlic prawns. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Creamy Tomato Garlic Prawns - simple, quick and oh so yummy!
Creamy Tomato Garlic Prawns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Tomato Garlic Prawns is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Garlic Prawns:
- Make ready 500 g Uncooked Prawns
- Make ready 1 Onion *finely chopped
- Make ready 2 cloves Garlic *finely chopped
- Prepare 1 tablespoon Butter
- Make ready 1 tablespoon Plain Flour
- Take 1 canned (*400g) Diced Tomato
- Make ready 1/4 cup Water
- Take 1/8 teaspoon Ground Chilli *OR as required
- Make ready 1-2 teaspoons Worcestershire Sauce (Lea & Perrins)
- Make ready 1/2 teaspoon Salt *alter the amount to suit your taste
- Get Freshly Ground Black Pepper
- Get 2 tablespoons chopped Parsley *plus extra for topping
- Get Freshly Cooked Rice
- Prepare 1/2 cup Cream
Remove from pan and reserve on a plate. Bring a large pot of water to a boil. Salt generously, then add the spaghetti. Before draining, reserve a mug full (at least a cup) of the pasta water.
Instructions to make Creamy Tomato Garlic Prawns:
- Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
- Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.
- Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.
- Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
- Sprinkle with some chopped Parsley and serve with freshly cooked rice.
Garlic Prawns in a Cream Sauce With, chili, parsley and white wine Garlic prawns or shrimps are one of those meals that deliver high returns. It's simple to make, quick to cook and the results equate to a fancy restaurant dish. Of course you need good product, so buy the biggest freshest most local shrimps you can find. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil.
So that is going to wrap this up for this special food creamy tomato garlic prawns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
