Lamb tagine
Lamb tagine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb tagine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.

Lamb tagine is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lamb tagine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb tagine:
  1. Prepare Meat
  2. Get 2 pounds lamb
  3. Make ready Spices
  4. Take 2 teaspoon cumin
  5. Make ready 2 teaspoon cinnamon
  6. Prepare 2 teaspoon coriander
  7. Make ready 1 teaspoon salt
  8. Prepare 2 teaspoon paprika
  9. Make ready 1/2 teaspoon pepper
  10. Make ready 2 garlic gloves
  11. Get Veggies
  12. Make ready 1 sweet potatoe
  13. Get 4 carrots
  14. Take 1 onion
  15. Take 1/2 can chickpeas
  16. Get 200 g dried prunes
  17. Get 100 g dried apricots

Heat oil in a saucepan over medium heat. Season diced lamb shoulder with salt and pepper. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant.

Instructions to make Lamb tagine:
  1. Prepare
  2. Cook in slow cooker for 3 hours on high
  3. Eat

Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb. Melt-in-your-mouth lamb, aromatic spices and fluffy couscous… tick, tick and tick! Whip up this hearty lamb tagine and dive into a bowl of comfort food perfection. Spicy lamb tagine is a real crowd pleaser.

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