Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's coconut prawns with Polynesian sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brad's coconut prawns with Polynesian sauce is something that I have loved my entire life.
Now for the sauce, heat the oil in a frying pan; add onions with a pinch of salt to help the moisture release. Pour in the coconut milk, sugar and salt. Sear the spice coated prawns for about a minute each side, sprinkle with salt then slip into the sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Prepare For the sauce
- Take 2 jars apricot pineapple preserves
- Make ready 1 small red onion, diced
- Prepare 3 tbs brown sugar
- Prepare 1 1/2 tbs white sugar
- Get 1 tbs ketchup
- Get 1 tbs yellow mustard
- Make ready 3 tbs cider vinegar
- Prepare 2 tbs white vinegar
- Take Juice of 1 lime
- Make ready Juice of 1/2 lemon
- Make ready 1/2 bunch chopped cilantro
- Take 1 LG clove garlic, minced
- Take 3 jalapeño peppers, seeded and chopped
- Take For the prawns
- Take 2 lbs 16-21 count prawns, deshell devein and butterfly
- Prepare 1 pkg shredded coconut
- Make ready 1 1/2 cups dry tempura batter
- Prepare 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Get 1 cup + 2 tbs ice cold water
- Make ready 1 cup ap flour
- Get Lemon slices for garnish
On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Try our easy to follow coconut crusted prawns with mango salsa recipe. Absolutely delicious with the best ingredients from Woolworths.
Instructions to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
Wash and finely chop coriander root. Add cucumber, lime rind, juice, coriander, sugar and fish sauce to mango. These healthy baked coconut prawns are crispy and absolutely delicious when dipped into the sweet and spicy dipping sauce that accompanies. The pictures in this healthy baked coconut prawns with dipping sauce recipe show the dish being served as a main meal, with a salad of iceberg lettuce. To make the coconut prawns, crush the ginger, garlic, chilli and spices in a mortar and pestle to a paste.
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