Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti napolitan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is known as "wafu pasta".
Spaghetti Napolitan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Napolitan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti napolitan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Napolitan:
- Take 200 g Spaghetti
- Take 2 Smoked Sausages such as 'Kransky' *about 120g
- Take 1/2 Onion
- Make ready 1/2 Green Capsicum OR Sweet Green Pepper
- Take 1/4 Carrot
- Make ready 1 tablespoon Oil
- Prepare 4 tablespoons Ketchup
- Make ready 2 teaspoons Worcestershire Sauce OR Soy Sauce
- Take 1/4 teaspoon Tabasco
- Get Salt & Pepper
- Take Parmesan Cheese *grated
You may substitute packaged powdered cheese but grated cheese over the sauce brings out the flavor of the pasta. Cook spaghetti in boiling water with salt according to the package. Spaghetti Napolitan is a popular Japanese pasta dish. This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal!
Instructions to make Spaghetti Napolitan:
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.
- Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.
- Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.
- Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).
Garnish with grated cheese and/or red pepper flakes on the side. Napolitan Spaghetti This pasta dish was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GIs and soon became a mealtime favorite across the rest of the. This has always been a hit with my guests and is one of my favourite pasta dishes. Although its advisable to make the chicken sauce at the last minute, you can make the tomato sauce in advance, refrigerate & reheat. The chicken sauce tastes as good made with half & half but it takes longer to thicken.
So that’s going to wrap this up for this exceptional food spaghetti napolitan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
