Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. You can try using pasta sauce, crushed tomatoes or spaghetti sauce to make this slow cooker spaghetti bolognese. Try adding onions carrots and celery or red wine to the slow cooker spaghetti sauce.

Slow cooker spaghetti Bolognese is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow cooker spaghetti Bolognese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Prepare 2 tablespoons olive oil
  2. Get 4 garlic cloves, crushed
  3. Take 2 onions, diced
  4. Make ready 1 carrot, diced
  5. Take 250 mL red wine
  6. Make ready 1 kg minced beef/pork
  7. Prepare 1.5 L crushed tomato
  8. Prepare 4 tablespoons tomato paste
  9. Get 3 beef bouillon cubes
  10. Take 2 teaspoons Worcestershire sauce
  11. Take 3 teaspoons dried oregano
  12. Make ready 2 teaspoon dried thyme leaves
  13. Get 2 teaspoon red pepper flakes
  14. Prepare 1 teaspoon salt
  15. Prepare 1/2 teaspoon pepper
  16. Make ready 250 grams spaghetti

Add all the remaining ingredients except the spaghetti, and place in a slow cooker. Add the tinned tomatoes, dried herbs and stock to the slow cooker and stir to combine. Use a slotted spoon to transfer the cooked meat to the bottom of the slow cooker, leaving the cooking fat in the pan. In a food processor, combine the onion, veggies, and garlic and process until finely chopped.

Instructions to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Bring to a gentle simmer and transfer to the slow cooker bowl. To the slow cooker bowl, add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Add in the chopped parsley before serving. Slow Cooker Spaghetti Bolognese Turn your Slow Cooker on to a warm setting. In a large pan over medium heat, heat oil.

So that is going to wrap it up for this special food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!