Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pumpkin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed pumpkin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed pumpkin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed pumpkin using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pumpkin:
- Make ready 1 medium or 2 or 3 small fresh pumpkins
- Take Dried Cranberries,whole
- Get Dried apricots, diced
- Get Golden raisins,whole
- Make ready Walnuts,rough chop
- Get Almonds,whole
- Prepare Pinenuts,whole
- Prepare White basmati rice
- Take Butter
- Take Salt & pepper
- Make ready Honey
It is so delicious and fancy enough to serve to guests.—Christin Holt, Kingsburg, California A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted. This is a beautiful dish to serve as a centerpiece to your holiday celebration. Cut the top off the pumpkin or squash and use a metal spoon to scoop out the seeds.
Instructions to make Stuffed pumpkin:
- Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts.
- Gather ingredients, dice apricots, preheat oven to 300°
- Make 8 servings rice per package instructions.
- Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light.
- Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey.
- Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture.
- Put mixture in pumpkin. Dont fill to top. Leave an inch or 2.
- Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender
- When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!
Get rid of any pithy bits but keep the seeds for another time (see our pumpkin seed recipe ideas). Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin.
So that’s going to wrap it up with this special food stuffed pumpkin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
