Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker oxtail. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Oxtail is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Oxtail is something which I have loved my entire life.
Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail. Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Oxtail:
- Get 1.5 kg oxtail
- Make ready 2 onions roughly chopped
- Take 4 carrots chopped
- Prepare 2 sticks celery
- Get 4 cloves garlic chopped
- Take 1/2 tsp ginger
- Get 2 tblsp Worcestershire Sauce
- Make ready 1 tsp thyme
- Take 1 tsp smoke paprika
- Get 1 tblsp tomato paste
- Take 2 cups beef stock
- Prepare 1/2 green pepper chopped
- Take 1/2 red pepper chopped
- Take 1/2 yellow pepper chopped
Make it in the Instant Pot or any electric Pressure Cooker. Stove top and slow cooker instructions also included. These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a Course Dinner, Slow Cooker. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth.
Instructions to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
Oxtail is a great value cut of meat and it's. If you like slow-cooked, rich and aromatic beef dishes, you will love this recipe! This beautiful rich crockpot oxtail stew is so incredibly flavorful! Wonderfully fatty, tender meat, that literally falls off the. To cook oxtails in a Crock-Pot or slow cooker, first season and brown them in a skillet.
So that is going to wrap it up with this exceptional food slow cooker oxtail recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
