Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry shortcake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberry Shortcake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Strawberry Shortcake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake:
- Take For the base:
- Prepare 225 g dairy free spread
- Prepare 150 g icing sugar
- Take 1 egg
- Take 350 g gluten free plain flour
- Get For the filling:
- Take 400 g strawberries halved
- Take 2 tbsps icing sugar
- Get 400 ml dairy free whipping cream
Steps to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap this up with this exceptional food strawberry shortcake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
