Chikin Katsu Sando
Chikin Katsu Sando

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chikin katsu sando. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen.

Chikin Katsu Sando is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chikin Katsu Sando is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chikin Katsu Sando:
  1. Take Chicken Patties:
  2. Take 2 Skinless Boneless Chicken Breast,
  3. Prepare Bleached All Purpose Flour, For Dredging
  4. Prepare Egg Light Beaten 1,
  5. Prepare Dijon Mustard, 2 Heaped TBSP
  6. Get 1 TSP Smoked Paprika,
  7. Make ready Cornflakes Ground, For Dredging
  8. Take High Quality Japanese Panko, For Dredging
  9. Get Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Prepare Pinch Nori Flakes,
  11. Take Pinch Sea Salt,
  12. Prepare Pinch White Pepper,
  13. Prepare Salad:
  14. Make ready 1 Handful Lettuce Finely Chopped,
  15. Make ready 1 Handful Arugula Finely Chopped,
  16. Make ready Pinch Nori Flakes,
  17. Prepare Tonkatsu Sauce:
  18. Take Pinch Sea Salt,
  19. Make ready 1 TBSP Oyster Sauce,
  20. Make ready Pinch Black Pepper,
  21. Make ready 2 TSP Granulated Sugar,
  22. Get 1 TBSP Kewpie Mayo,
  23. Make ready Pinch Good Quality Wasabi,
  24. Get Sandwich:
  25. Make ready 2 TBSP Tomato Ketchup,
  26. Make ready 5 TSP Worcestershire Sauce,
  27. Get Canola / Peanut / Vegetable Oil, For Frying
  28. Prepare Kewpie Mayo, 8 Spread
  29. Make ready 8 Slices Shoku Pan Japanese Sandwich Bread,

In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread Setting up a station with the flour, egg, and panko makes quick work of breading the chicken for this katsu. The Japanese style fried chicken burger is the perfect answer to your mid-week cravings. Recipe and photograph: Courtesy Weekend Burger Co. Chicken katsu sando with egg salad.

Instructions to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce. The humble katsu sando is the latest yōshoku dish to pop up in high-end restaurants and bars from LA to NY to London. The proliferation of a pricey wagyu katsu version on Instagram is likely the reason. "Katsu" refers to the cutlet while "sando" is the shortened word for sandwich.

So that is going to wrap this up with this exceptional food chikin katsu sando recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!