AMIEs Carrots & Apricot Bread
AMIEs Carrots & Apricot Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amies carrots & apricot bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Carrots & Apricot Bread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. AMIEs Carrots & Apricot Bread is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have amies carrots & apricot bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Carrots & Apricot Bread:
  1. Prepare 400 grams carrots, peeled and sliced in cubes
  2. Prepare 250 grams apricot, peeled, sliced in cubes and dashed with flour
  3. Make ready 300 grams sugar
  4. Prepare 300 grams flour
  5. Prepare 200 grams vegetable oil
  6. Prepare 3 large eggs
  7. Prepare 2 tsp baking powder
  8. Prepare 1 butter, for greasing the tin
  9. Prepare 1 pinch of salt

These simple Sauteed Carrots are a quick and easy side dish for a family meal. Scrub carrots with water and a vegetable scrubber. Place carrots in a large oven-safe glass dish. Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed.

Steps to make AMIEs Carrots & Apricot Bread:
  1. Heat the oven to 180ºC and grease a loaf tin.
  2. Sift the flour, baking powder, pinch of salt and sugar together in a separate bowl.
  3. Put together the carrots and oil in a blender, blend until well combined and transfer into a mixing bowl.
  4. Add and beat in the eggs one at a time, adding a little of the flour mixture with the last one.
  5. Gradually add the remaining flour, until well mixed and a soft dropping consistency.
  6. Add the apricot and stir gently. Pour the mixture into the tin.
  7. Bake for around 50 minutes until golden brown and done.
  8. Leave to cool in the tin then turn out into a wire rack and leave to cool completely before cutting into 12 slices.
  9. These are best eaten on the same day as making and after. Serve with coffee or tea. Share and enjoy.

Carrots were one of the vegetables examined in recent research on foods rich in beta-carotene and bone health. More specifically, intake of yellow/orange and green vegetables was evaluated to see if. These carrot stars are a great high protein snack for kids. Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish. Needed foil - what a mess - but easy.

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