Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican mince (my version). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

On the first night, I serve the Mexican mince and rice dish in a bowl with perhaps some guacamole. My kids don't mind black beans mixed into it. I also change to chicken breast instead of mince leaving out the Worcestershire Sauce.

Mexican Mince (My Version) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Mince (My Version) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):
  1. Get Rapeseed Oil Spray
  2. Get 250-300 gm 5° fat Mince Beef
  3. Take 1 large Onion chopped
  4. Prepare 2 cloves grated garlic
  5. Get Worcestershire sauce
  6. Make ready 1/2 Red Pepper chopped
  7. Take 1/2 Green Pepper chopped
  8. Make ready 1/3 pk Taco flavouring 10gms
  9. Make ready 1 pk Mexican Flavoured Rice (Microwave type)

Stir fry to brown meat, breaking up mince with a fork if necessary. Stir in cumin, coriander and chilli flakes. Pour over Wattie's Condensed Tomato Soup and add ½ cup of water. Stir in Wattie's Red Kidney Beans.

Steps to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

Regular readers know I'm a big fan of beef mince. It's just so easy - no chopping required, highly versatile. A great flavour absorber, quick to cook. And this Mexican Rice Casserole is the latest addition to my ground beef recipe collection. There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas.

So that’s going to wrap it up for this exceptional food mexican mince (my version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!