Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tangy apricot parfaits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tangy Apricot Parfaits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tangy Apricot Parfaits is something which I’ve loved my whole life. They are nice and they look wonderful.
You can use either the shortbread cookies or replace them with chocolate wafer type cookies and use strawberry or raspberry preserves instead of the apricot. You may want to break the cookies up just a. Although the Patterson variety is the main variety grown in California.
To get started with this particular recipe, we have to prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangy Apricot Parfaits:
- Make ready 1 box Angel food cake mix
- Prepare 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Prepare 1/2 tsp ground cinnamon
- Prepare 8 oz dried apricots, finely chopped
- Take 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Take 2 cup water
- Make ready 1 envelope unflavored gelatin
- Take 1/2 cup cold water
- Get 1/4 cup lemon juice
- Take 16 oz Cool whip
Take bright orange chunks of sweet potato and carrot, add some sweet red pepper, and a tangy apricot…. meld it into delicious SE Asian style piquancy with a tad of onion, garlic, hot pepper. If you love sweet and tangy flavors, then you'll love Apricot saucy goodness on chicken? This is a super interesting flavour combo lady. Apricot yogurt, my favorite French yogurt, was the inspiration for these parfaits.
Instructions to make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
The presentation transforms the mixture of apricots and plain yogurt into a beautiful dessert. Ingredients Apricot Puree (Apricots, Water, Ascorbic Acid), Sugar, Apple Cider Vinegar, White Vinegar, Jalapeno Peppers, Salt, Garlic Powder, Chipotle Peppers, Pectin. We're not sure what's come over us, but recently we've been eating dried apricots by the bagful. We just can't seem to get enough of their chewy texture and tangy-sweet flavor. Tangy (ヒャクパー, Hyakupā?) is a peppy cat villager that appears in every game of the Animal Crossing series, except for Pocket Camp.
So that is going to wrap this up for this special food tangy apricot parfaits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
