Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bourbon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bourbon Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bourbon Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bourbon cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Cake:
- Take 2 packets Bourbon biscuits
- Make ready 1 tbsp Powdered sugar
- Get 1 tsp Baking soda
- Make ready 1 cup Milk
- Make ready 1/2 tbsp Oil
- Get 2 Milk chocolates
- Prepare 2 Dairy milk
- Get 1/2 cup crushed Choco rolls
- Take 1/4 tsp Mixed fruit essence
- Take 5 Cherries
- Prepare 10 cashews
Steps to make Bourbon Cake:
- Melt milk chocolate and dairy milk separately in the double boiling method.
- Once it is done take it into separate bowls and let it cool.
- Start by crushing the bourbon biscuit cookies into a fine powder.
- Add powdered sugar, oil, baking soda and chopped cashews to biscuits mixture
- Then add milk, mix together until it forms a moist batter.
- Pour the batter in a greased safe pan lined with butter paper.
- I baked it on stove with a hallow shape pan by placing table stand topped by greased pan.
- Cook it for 45 minutes.
- Once it’s out, check with a knife to make sure it comes out clean.
- Then apply fully dairy milk syrup and top it with milk syrup.
- Top with cherries and crushed choco rolls. - - Enjoy!
So that is going to wrap it up with this exceptional food bourbon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!