Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apricot & goat cheese salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Show declension of apricot. apricot ( plural apricots). lp liczba pojedyncza apricot, lm liczba mnoga apricots. apricot ( comparative more apricot, superlative most apricot). Alteration of apricock (with influence from French abricot), itself an alteration of abrecock (with influence from Latin apricum ("sunny place")), from dialectal Catalan abrecoc, abercoc, variants of standard albercoc, from Arabic الْبَرْقُوق (al-barqūq, "plums"), from Byzantine Greek βερικοκκίᾱ. Timeless & trend-led women's fashion in high quality fabrics for the chic & the modern woman.
Apricot & Goat Cheese Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apricot & Goat Cheese Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook apricot & goat cheese salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot & Goat Cheese Salad:
- Get 6 dried apricots; small dice
- Make ready 4 oz blueberry-vanilla goat cheese; crumbled
- Make ready 1 lemon; zested and juiced
- Make ready 1 T mint; chiffonade
- Prepare 1/4 C pine nuts
Steps to make Apricot & Goat Cheese Salad:
- Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
- Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
- Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
- Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange
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