Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Katsu With Curry Sauce is something that I’ve loved my whole life.

Chicken Katsu with Curry Sauce Method. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. How to make Chicken Katsu curry?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Prepare For The Curry Sauce:
  2. Take 3 tablespoon curry powder
  3. Take 1 large onions, sliced
  4. Take 1 carrot, cubed
  5. Take 1 large potatoes, cubes
  6. Get 1 cup bean
  7. Prepare 4 tablespoons flour
  8. Take 1 tablespoon ketchup
  9. Get 1-2 tablespoon vegan worcestershire sauce or soy sauce
  10. Take 4 cups water
  11. Take to taste Salt and papper
  12. Prepare For the Chicken :
  13. Make ready 3 serving chicken breasts fillet
  14. Make ready 2-3 cups Pablo breadcrumbs
  15. Prepare 1 cup flour
  16. Prepare 3 eggs, slightly beaten
  17. Make ready to taste Salt and pepper
  18. Make ready Oil to fry

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Gradually add the chicken stock, stirring continuously until combined. Add the honey and reduce heat to low. Remove from the heat and keep warm.

Steps to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

Place chicken breasts between two pieces of baking paper, then flatten with a. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.

So that’s going to wrap it up with this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!