Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, apricot chicken and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apricot Chicken and Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Apricot Chicken and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. We served it with rice, but it would also be excellent with egg noodles.
To get started with this recipe, we must prepare a few components. You can have apricot chicken and rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Chicken and Rice:
- Get 4 boneless skinless chicken breasts
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 tsp olive oil
- Take Sauce:
- Get 1 can (15 oz) Apricot halves, drained with juice
- Prepare 2 Tbs brown sugar
- Get 1 tbs cornstarch
- Prepare 1/2 tsp dried basil
- Prepare 1 tbs cider vinegar
- Get 1 tbs soy sauce
- Get 2 cups prepared rice
Add soup mixture, nectar and apricot halves to casserole dish and bring to the boil. The Recipe: Apricot-Cashew Chicken Rice Bowl. Tips: I am usually not a stickler for cutting veggies etc the exact size, but in this recipe it actually makes a difference. Rinse the chicken breasts, pat dry and cut into narrow strips.
Steps to make Apricot Chicken and Rice:
- Combine salt and pepper and sprinkle over chicken. Heat oil in a large nonstick skillet, cook chicken in oil over medium heat for approximately 6 minutes on each side or until juices run clear (internal temperature reaches 140 degrees).
- Combine brown sugar, cornstarch, and basil. Drain the apricots, reserving syrup in a measuring cup. Add enough water to measure 1 cup. Set apricots aside. Stir the syrup mixture, vinegar, and soy sauce into the brown sugar mixture, mixing well.
- Remove chicken and cover. Pour syrup mixture into the pan and stir. Bring to a boil; cook and stir for 2 minutes
- Return chicken to the pan.
- Add apricots; heat through.
- Serve with rice.
View top rated Apricot chicken with rice recipes with ratings and reviews. Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice. The glaze recipe is a simple combination of apricot jam (preserves), soy sauce, lemon juice and seasoning. Directions for: Country Apricot Chicken with Rice and Broccoli. Apricot chicken recipes : apricot chicken.
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