Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot squares. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apricot Crumble Squares, Apricot Crumble Bars or Slices. Whether you call these apricot crumble bars, apricot crumble slice, or apricot crumble squares, they are really simple easy and effortless. Apricot Squares. this link is to an external site that may or may not meet accessibility guidelines.
Apricot Squares is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apricot Squares is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have apricot squares using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apricot Squares:
- Make ready 2 sticks butter (softened)
- Get 2 cups flour
- Get 1 cup sugar
- Take 1 egg yolk
- Prepare 1 (12 oz) jar of apricot jam
- Take 3/4 cup Finely chopped pecans (or walnuts, your choice)
- Get Powered sugar
By: The Canadian Living Test Kitchen. Press a little more than half into prepared pan; spread with apricot filling. The Apricot Cheesecake Squares recipe out of our category Cake! The best selection of Royalty Free Apricot Square Vector Art, Graphics and Stock Illustrations.
Instructions to make Apricot Squares:
- Cream butter with sugar, mix well
- Add egg yolk, mix until fluffy
- Add flour and mix until dough is formed. Dough will be soft when finished.
- Divide dough in half. Set one aside and flatten the other half in a 9×13 pan
- Once flattened, spread your jam evenly over the dough.
- Sprinkle pieces of the other half of dough on top of the jam. Try to cover completely, as best as you can.
- Gently press down dough with a spatula
- Add crushed pecans or walnuts
- Set oven to 350° and bake for 40-45 minutes
- When finished baking, dough should be a very light golden brown (almost the same color as they were when they went in the oven.. it'll be "hard" to tell if they're done, but if you see some of the apricot bubbling, they're done)
- Sprinkle on your powered sugar
- Cut into 1 inch squares and enjoy!!
I know the apricot squares and long rolls you mean. As someone who is mad about apricots, I've grabbed a bag too for an after-dinner sweet. But after comparing the ingredient list, these. Apricot preserves spread over a buttery, rich crust balance the sweet topping of these tender bars. Not quite a cookie, not quite a cake–enjoy them whenever you yearn for a treat.
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