Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apricot pecan bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apricot Pecan Bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apricot Pecan Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make Apricot-Pecan Bread. My Apricot Pecan Quick Bread is no exception. Sweet dried apricots, crunchy pecans and warming ginger make this quick bread a natural at any time of year.
To begin with this particular recipe, we must prepare a few components. You can have apricot pecan bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pecan Bread:
- Make ready 2/3 cup sugar
- Make ready 2 cups flour
- Get 4 tsp baking powder
- Get 1 tsp salt
- Prepare 1/2 cup chopped pecans
- Prepare 2/3 cup finely cut dried apricots
- Make ready 1 egg, beaten
- Make ready 1 cup milk
- Make ready 2 tbsp melted shortening
You can do any dried fruit or nut combo you can imagine — I'm thinking I might try a Pistachio. Maple Pecan Bread. click here to see more like this. Be the first to review this recipe. Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
Instructions to make Apricot Pecan Bread:
- Mix together sugar, flour, baking powder, & salt.
- Add pecans & apricots. Stir.
- Add eggs, milk, & shortening. Mix just until combined.
- Pour into greased 9x5 inch loaf pan.
- Let stand 20 minutes.
- Bake in 350 degree oven for 1 hour.
Fold in the apricots and pecans. Turn into the prepared soufflé dish. Cover with the foil, buttered side down. Loosen string; lift off foil covering from back to front. Turn bread onto cutting board and slice.
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