Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, apricot glaze for pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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apricot glaze for pork loin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. apricot glaze for pork loin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have apricot glaze for pork loin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make apricot glaze for pork loin:
- Prepare 3 cup water
- Prepare 3 cup sugar
- Get 2 cup dried apricots
- Take 3 tbsp honey
- Get 2 tsp dijon mustard
- Make ready 1/4 cup apple cider vinegar
- Get 1 3/4 cup horseradish
Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. A delicious sweet-savory flavor blend ideal for weeknights; gourmet enough to entertain with. Every year I plan to be better organized, but the holidays always have a way of sneaking up on me.
Instructions to make apricot glaze for pork loin:
- bring sugar and water to a boil to make a simple syrup
- finely chop apricots and add to boiling simple syrup
- add all other ingredients except horseradish and let simple syrup reduce 50%
- add horseradish and let cool
Turn pork; brush with remaining half of apricot. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat.
So that’s going to wrap this up for this exceptional food apricot glaze for pork loin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
