Apricot Glazed Pork Tenderloin
Apricot Glazed Pork Tenderloin

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apricot glazed pork tenderloin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apricot Glazed Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apricot Glazed Pork Tenderloin is something which I’ve loved my entire life.

A delicious sweet-savory flavor blend ideal for weeknights; gourmet enough to entertain with. Every year I plan to be better organized, but the holidays always have a way of sneaking up on me. This time the spotlight is on an apricot glaze for a pork tenderloin.

To begin with this recipe, we have to first prepare a few ingredients. You can have apricot glazed pork tenderloin using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Glazed Pork Tenderloin:
  1. Get 2 lb Prarie Fresh Prime pork loin filet-cajun flavored (my preference)
  2. Make ready Injection
  3. Prepare 2 tbsp honey
  4. Prepare 4 oz pineapple juice
  5. Prepare 3 tbsp brown sugar
  6. Make ready 1 1/2 tsp soy sauce
  7. Prepare Rub
  8. Make ready 1 tbsp honey
  9. Take 3 tbsp brown sugar
  10. Take Coating or Glaze
  11. Make ready 3/4 cup apricot preserves or jam
  12. Take 1/4 cup Bar-B-Q sauce
  13. Make ready 1 tbsp Parsley flakes or freshly chopped parsley
  14. Take 1 tsp freshly grated or ground ginger
  15. Get 1/2 tsp garlic powder

Learn how to make Apricot-Mustard Glazed Pork Tenderloin. The glaze adds the perfect amount of sweetness to the moist pork loin. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves.

Instructions to make Apricot Glazed Pork Tenderloin:
  1. Preheat to 350°F
  2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done.
  3. Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts
  4. Mix together all the ingredients for the injection in a small bowl.
  5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device.
  6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking.
  7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat.
  8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later.
  9. Put pork tenderloin in oven for about 35 min.
  10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound)
  11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy.

The start of this apricot glazed pork tenderloin starts with the apricot glaze. You'll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Drop those boring roast pork loin recipes and try this tasty apricot glazed bacon wrapped cajun pork tenderloin tonight! A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce!

So that’s going to wrap it up with this exceptional food apricot glazed pork tenderloin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!