Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak, one of the tastiest you'll have. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steak, one of the tastiest you'll have is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steak, one of the tastiest you'll have is something that I’ve loved my entire life. They’re nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Visit Our Premium Online Store For Daily Deals And Save Big! Steak, one of the tastiest you'll have This is the steak element of my daughter's birthday meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak, one of the tastiest you'll have using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak, one of the tastiest you'll have:
- Take Sirloin steak, minimum 1.5cm thick
- Take Worcestershire sauce
- Prepare Rapeseed oil
- Prepare Black pepper
- Make ready Maldon Sea Salt
This contains affiliate links for your convenience. One of the tastiest and - potentially - toughest cuts of meat you'll ever eat is called the flank steak. This thin, oblong cut needs loving care and proper cooking technique to bring out the flavor without ending up with a bullet-proof piece of meat. The rib bone is left in on one side and is often used as a handle for both cooking and eating the steak itself.
Steps to make Steak, one of the tastiest you'll have:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
Whether or not the bone actually adds more flavor is up to the consumer, but you can't deny the simplicity of cooking and eating when you have something to grab onto. One taster's note: "Now those look like the kind of steaks I'd spend money on." Tasting notes: This steak was juicy and so tender you could have practically cut it with a Q-tip. You'll usually find Top sirloin cut between one and two inches thick. There's also little marbling in the Top sirloin, so it can turn tough easily, even if it's only slightly overdone. This is one of my favorite flat iron steak recipes.
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