Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot glazed ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apricot Glazed Ham is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Apricot Glazed Ham is something that I have loved my whole life.
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion). Reviews for: Photos of Apricot Glazed Ham. Sweet and Sticky Apricot Glazed Ham.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot glazed ham using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot Glazed Ham:
- Prepare Ham
- Take 1 bone-in ham (smoked or any kind)
- Make ready Glaze
- Take 2 cup apricot preserves
- Make ready 2 tbsp dijon mustard
- Prepare 2 tbsp butter
- Make ready 2 tbsp fresh sage, minced (grounded is also fine)
- Get 1 tbsp red whine vinegar
- Make ready 1 bunch bay leafs
- Take 1/2 tsp ground cloves
- Take 1/2 tsp cinnamon
- Make ready 1 dash salt & pepper
My mum cooked this once for Christmas and I got the recipe off her. It's a delicious ham but is simple to prepare and looks great. Apricot-Rum Glazed Spiral Ham is perfect for the Holidays, and easy since the ham is already cooked you're just heating it up and adding your own glaze. Drain the apricots, and chop finely.
Instructions to make Apricot Glazed Ham:
- Preheat oven to 375°F
- Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
- While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
- After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
- Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
- recipe from "Rachael Ray Show" :-)
Combine the apricots with the rest of the glaze ingredients. This Apricot & Apple Glazed Ham recipe is for a smaller "butt portion" smoked ham. I'm using Apricot and Apples to give it a fruity, sweet savory profile perfect for the Holidays. A glaze made with apricot and ginger adds a sweet note to salty roasted ham. Wrap ham in foil; transfer to a roasting pan.
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