Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, agar orange jelly. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Agar Orange Jelly is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Agar Orange Jelly is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have agar orange jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Agar Orange Jelly:
- Prepare 500 ml Orange Juice
- Make ready 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Prepare 2-3 tablespoons Sugar
- Make ready 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor
- Take 1 can (310 g) Canned Mandarin Segments
Steps to make Agar Orange Jelly:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Drain the canned Mandarin Segments to remove the syrup.
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.
So that is going to wrap this up for this special food agar orange jelly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
