Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, olive oil granola with dried apricots and pistachios. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. Olive oil granola has a fan club! I love eating granola with Greek yogurt and fruit for breakfast, and I am constantly trying new granola recipes.
Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Olive Oil Granola With Dried Apricots and Pistachios is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- Get 3 cup old-fashioned rolled oats
- Take 1 1/2 cup raw pistachios, hulled
- Take 1 cup raw pumpkin seeds, hulled
- Make ready 1 cup Coconut chips
- Prepare 3/4 cup pure maple syrup
- Take 1/2 cup extra virgin olive oil
- Prepare 1/2 cup packed light brown sugar
- Take 1 tsp kosher salt
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground cardamom
- Take 3/4 cup chopped dried apricots
With the maple syrup, dried fruit, and olive oil, it also wasn't particularly cheap (again, like most souped-up homemade granolas) but it was still cheaper than the granola at Bklyn Larder that Clark based the recipe Olive Oil Granola With Dried Apricots and Pistachios at The New York Times. The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the. In a large bowl, combine oats, pistachios, sunflower seeds, pepitas, coconut flakes, maple syrup Transfer granola to a large bowl and add dried cherries & apricots, tossing to combine. Studded with olives, dried apricots and pistachios, this midweek meatloaf is packed with delicious North African flavours.
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.
Set aside a few of the olives, chopped apricots and pistachios, and mix the rest with the mince. Adapted from the New York Times. Add dried fruit and transfer to gift jars. (Don't put it in jars before it's totally cooled or it will get soggy.) It will keep for a few months in an airtight container at room temperature. Olive oil is often touted for its potential health benefits, which include lowering cholesterol and helping to balance blood sugar levels. The oil may also help treat constipation.
So that’s going to wrap it up for this special food olive oil granola with dried apricots and pistachios recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
