Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, skyler's honey-apricot chicken with yams. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Skyler's Honey-Apricot Chicken with Yams is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Skyler's Honey-Apricot Chicken with Yams is something that I have loved my entire life. They are nice and they look wonderful.
Skyler's Honey-Apricot Chicken with Yams The apricot and honey works perfectly with the chicken and yams! Not too sweet for a main dish, and has a unique flavor. :positive. nowwearenoone. Remove chicken from package. discard neck and giblets.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
- Get 2 boneless chicken breasts
- Make ready 1 large Yam
- Prepare 1/2 cup pure honey
- Make ready 3 tbsp apricot preserves
- Prepare 1/4 tsp lemon extract
- Take 5 tbsp butter or margarine, melted
- Take 1 tsp brown sugar
- Make ready 1/2 tsp black pepper
- Make ready optional
- Get 2 1/2 tbsp ground hazelnuts
Great for a quick weeknight dinner. Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce. This slow cooker apricot chicken recipe is tender chicken thighs in a delicious sweet and savory sauce made with apricot jam, soy and ginger. A super easy crock pot dinner option!
Instructions to make Skyler's Honey-Apricot Chicken with Yams:
- Preheat oven to 375°F.
- Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
- Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
- In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
- Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
- Place chicken breasts in the baking dish, on top of the sliced yams.
- Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
- Cover and bake in the oven for 20 minutes.
- Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
- Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
- Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
- Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!
Apricot chicken is a unique dish that will please both kids and adults alike. Serve your chicken over rice pilaf or mashed potatoes for a complete meal. Lemon-Rosemary-Garlic Chicken and Potatoes is perfect for easy entertaining with friends; simply combine all ingredients on a roasting pan and pop in the oven. This juicy, tangy chicken is pretty enough to serve to company, and hearty enough to fill hungry bellies. Serve this warm, one-dish chicken dinner with a crusty loaf of French bread.
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