Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apricot bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The apricots provide the moisture and delicious taste, while the custard turns it into a treat. A delicious bread pudding with the added surprise of sweet apricots that have been steeped in Lady Grey Tea. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.
Apricot bread pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Apricot bread pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot bread pudding:
- Get 50 grams ready to eat dried apricots
- Take 45 grams caster sugar
- Get 25 grams low-fat spread
- Make ready 450 ml (about 3/4 pint) semi skimmed milk
- Get 2 eggs
- Get 1 tsp vanilla extract
- Make ready 8 slice of fruit bread
Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. Dried apricots and a hint of cardamom make an old-fashioned dessert extra scrumptious. Apricot Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
Add the bread and vanilla to the milk mixture and stir to moisten the bread. Toss together stale or oven-dried bread cubes, dried apricots, and almonds in prepared souffle dish. In a large bowl, toss together the bread pieces and water, soaking the bread. In a small bowl, beat the eggs, then stir in the heavy cream. A summery bread and butter pudding that's lighter than the traditional cream and dried fruit version.
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