Tangy Apricot Chicken Wings
Tangy Apricot Chicken Wings

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tangy apricot chicken wings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tangy Apricot Chicken Wings is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Apricot Chicken Wings is something which I’ve loved my whole life. They’re nice and they look wonderful.

In a large bowl, combine the apricot preserves, Worcestershire sauce, brown sugar, soy sauce, mustard and spices. Add the chicken wings to the large bowl with the sauce and toss to coat. Sorry for shouting but I just LOVE chicken wings.

To begin with this particular recipe, we have to prepare a few components. You can have tangy apricot chicken wings using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Apricot Chicken Wings:
  1. Take 2 lb chicken wing dings or chicken breast
  2. Get 1 tbsp oil
  3. Take 2 tbsp white wine or apple cidar vinegar
  4. Make ready 1 1/2 cup chicken broth
  5. Make ready 1 cup apricot preserves

Place in plastic bag; set aside. Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https://. CUT each chicken wing in half at joint.

Steps to make Tangy Apricot Chicken Wings:
  1. heat large skillet with oil
  2. add chicken.
  3. season chicken as desired. I used garlic pepper, adobo, & onion powder
  4. cook until chicken is completly done
  5. add vinegar, chicken stock, & preserves. stir to combine
  6. cover pan and let simmer until sauce has thickened to a sticky texture. stir occasionally

Place in food storage bag; set aside. Refrigerate remaining sauce, to use for dipping when served. Line bottom of a broiler pan with foil, then oil rack of pan. In a shallow bowl or large resealable plastic bag, combine cornstarch, baking powder, salt, pepper and sugar. Dip chicken pieces in eggs, then coat generously with cornstarch mixture.

So that is going to wrap it up with this exceptional food tangy apricot chicken wings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!