Crock Pot Cranberry Apricot Pork Tenderloin
Crock Pot Cranberry Apricot Pork Tenderloin

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crock Pot Cranberry Apricot Pork Tenderloin is something that I have loved my entire life. They are fine and they look fantastic.

Try this Crockpot: Cranberry Pork Tenderloin recipe, or contribute your own. Remove the pork and keep warm. In a small bowl, combine the cornstarch and water until smooth; gradually, stir it into the cranberry mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Take 3 lb Pork tenderloin
  2. Take 4 Butter potatoes
  3. Prepare 1 can Whole cranberry sauce
  4. Get 3/4 cup Dried Apricots (coarse chop)
  5. Make ready 1/2 cup Sugar
  6. Take 3/4 cup Apricot nectar
  7. Make ready 1 tsp Dry mustard
  8. Make ready 1/2 tsp Red pepper flake

This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples. Pork loin is a great dish for both weeknight dinners as well as family and friend gatherings. This cranberry pork loin recipe combines the flavors of garlic. Also probably good with pork roasts and chicken parts.

Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
  2. Set pork tenderloin on top of potatoes.
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
  4. Pour mixture over pork tenderloin and potatoes.
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. Crock Pot Pork Roast with Cranberries. At least they have arrived here in Southern New England.

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