Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, agar agar dates pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
#datespuddingrecipe #agaragarpudding #piyaskitchen Today's recipe is a tasty, healthy and simple "DATES PUDDING". So do try this yummy recipe and share your. Agar agar Sugar Dates Milk Coco powder.
Agar Agar dates pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Agar Agar dates pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook agar agar dates pudding using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Agar Agar dates pudding:
- Prepare 1/2 cup dates
- Take 2 cups (500 ml) milk
- Get 1/2 cup (6 grms) agar agar/china grass strands * refer pic below
- Take 1/2 cup condensed milk
- Get as required Dates syrup
Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. If you're looking for dessert recipes using agar/kanten, please check my other. Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.
Steps to make Agar Agar dates pudding:
- Soak the washed and deseeded dates in half cup of milk for 25mins.
- Blend the soaked dates
- Make dates puree and keep aside
- Mean while soak agar agar/china grass in 1/2cup of water for 10mins.drain the water transfer the soaked china grass to the saucepan. Add 1/2 a cup of water & stir on low heat till china grass dissolves completely.
- Place the pureed dates and remaining milk into another saucepan. Stir on a low heat until it becomes warm.
- Add condensed milk and continue cooking till u see bubbles appearing around rim of the pan.
- Lower the flame to a sim and cook for 5mins stirring every now and then. Add the melted agar agar and stir well. Switch off the flame.
- Strain the mixture.(straining the mixture is important) please dont skip this step
- Power the mixture into silicon or ramekins molds and leave to cool in room temperature. Place in a fridge for atleast 4 hrs,or until set
- To serve, turn each pudding out onto serving plate.
- Spoon over the date syrup and garnish with some coloured sugar balls… Enjoy1. Note…* I haven't added any sugar as the dates and condensed milk gv enough sweetness, but u can add 2tbsp sugar if u need it more sweeter.
- You can prp this dessert in advance. And it can last for a couple of days in ur fridge.
It is sold as flakes, powder, bars, and strands. This jellylike substance is a mix of carbohydrates that have been extracted from red algae, a type of seaweed. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder.
So that’s going to wrap this up for this special food agar agar dates pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
